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Greek Tzatziki Salad

Greek Tzatziki Salad

This Greek Tzatziki Salad is a healthy salad which can be made quickly. It is ideal as a side dish or as lunch or a snack. Below are the ingredients and the directions:

  • 1 pint halved cherry tomatoes
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • 1 cup diced English cucumber
  • 1/2 cup halved kalamata olives
  • 1/4 cup Hidden Valley Greek Yogurt Cucumber Dill dressing
  • 1/2 cup garlic hummus
  • 1 teaspoon salt
  • 1 tablespoon chopped dill
  • 1/2 cup sliced scallions

Directions

  1. Combine 1 pint halved cherry tomatoes, 1 cup diced red bell pepper, 1 cup diced green bell pepper, 1 diced English cucumber, and 1/2 cup halved kalamata olives in a large bowl.
  2. Add 1/4 cup Hidden Valley Greek Yogurt Cucumber Dill dressing, 1/2 cup garlic hummus, 1 teaspoon salt, 1 tablespoon chopped dill, and 1/2 cup sliced scallions.
  3. Stir until well combined and refrigerate until serving.
Greek Sweet Potato Dip

Greek Sweet Potato Dip

Greek Sweet Potato Dip is a quick and healthy dip you can make to go with chips or other finger food for almost any occasion. It is great for sports events. Below are the ingredients:

  • 1 large sweet potato
  • 2 cloves garlic
  • 1/4 cup Hidden Valley Ranch Greek Yogurt Dressing
  • 2 teaspoons lime zest
  • 1 tablespoon lime juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Directions

  1. Bake 1 large sweet potato in the oven for 85 minutes at 400 degrees F. Add 2 cloves foil-wrapped garlic to the baking sheet for the last 30 minutes of the potato's baking time.
  2. Scoop baked potato flesh into a food processor. Add garlic, 1/4 cup Hidden Valley Greek Yogurt Ranch dressing, 2 teaspoons lime zest, 1 tablespoon lime juice, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon ground pepper. Process until consistency is smooth.
  3. Serve with baked pita chips or veggie sticks.
February 16, 2017 by S M